Amish Coleslaw

amish-coleslaw

Ingredients:

1 medium head cabbage, cored and shredded
1 medium onion, finely chopped
1 cup white sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon white sugar
1 teaspoon prepared mustard
3/4 cup vegetable oil

Directions:

In a large bowl, toss together the cabbage, onion, and 1 cup sugar.

In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil.

Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat.

Refrigerate overnight to let flavors blend.


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