Oven-Baked Buttermilk Chicken
1 envelope Lipton’s Golden Onion soup mix
1 cup unbleached all-purpose flour
2 large eggs
1/2 cup buttermilk
3 pounds chicken parts
1/4 cup butter, melted
Preheat oven to 425 degrees F.
Combine golden onion recipe soup mix with flour; set aside.
Beat eggs with buttermilk. Dip chicken pieces in buttermilk mixture, then flour mixture, coating well.
Place in large shallow baking pan, on rack, and chill 30 minutes.
Drizzle with butter, then bake 45 minutes or until well done.