Baked Egg Breakfast Recipe

BKFST_Baked_Egg_Breakfast_H2
 
Ingredients (per serving):
 
1 large egg
1/4 cup bean sprouts, chopped
2 Tablespoons scallions, chopped
2 Tablespoons parsley, chopped
1/4 teaspoon mustard, prepared
4 drops worcestershire
 
1 cup Cheddar cheese, divided

Directions:
 
1. Break egg into a lightly greased individual baking dish.
 
2. Stir egg to break yolk.
 
3. Add mustard, Worcestershire, bean sprouts, onion and parsley.
 
4. Stir to mix thoroughly. Mix in half the cheese.
 
5. Top with remaining cheese.
 
6. Place dish in a larger pan that has about 1 inch of hot water.
 
7. Bake at 350'F for 10-15 minutes or until egg is firm.

 

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