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Baked Pesto Chicken

Angel Hair Pasta with Herbs

French Bread

pesto chix 2
Baked Pesto Chicken Ingredients:

4 boneless skinless chicken breasts
½ cup basil pesto
2 plum tomatoes
shredded mozzarella cheese
 
Directions:
 
1. Preheat oven to 400 degrees F. Cover cookie sheet with foil.

2. Put pesto and chicken in bowl. Toss until chicken is covered.

3. Bake for 20-25 minutes.

4. Place slices of tomato on top of chicken and sprinkle with cheese.

5. Bake another 3-5 minutes.

6. Serve with a box of angel hair pasta and herbs and French bread.

 


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