Green Chili Breakfast Recipe

Ingredients:

9 large eggs
6 tablespoons milk
2 tablespoons butter
2/3 cup extra-sharp cheddar -- shredded
1 4 oz can of green chiles -- chopped
1 sliced tomato (for garnish)
3/4 teaspoon salt
1/4 teaspoon pepper

Directions:

1. Put butter in 8" square baking pan. Set in 350 degree oven to melt.

2. Slightly beat eggs, milk, salt and pepper. Pour into pan.

3. Bake at 350 for 10 minutes or until eggs begin to set.

4. Sprinkle with cheese and chiles. Draw a wide metal spatula across
bottom of pan several times to break up mixture.

5. Bake, breaking up mixture again several times, for 5 more minutes or
until of desired doneness.

6. Serve with tomato sauce, ketchup or chili sauce, if used. Garnish
with sliced tomatoes.

Baked Egg Breakfast Recipe

Ingredients (per serving):

1 large egg
1/4 cup bean sprouts -- chopped
2 tablespoons scallions -- chopped
2 tablespoons parsley -- chopped
1/4 teaspoon mustard -- prepared
4 drops worcestershire

Directions:

1. Break egg into a lightly greased individual baking dish.

2. Stir egg to break yolk.

3. Add mustard, Worcestershire, bean sprouts, onion and parsley.

4. Stir to mix thoroughly. Mix in half the cheese.

5. Top with remaining cheese.

6. Place dish in a larger pan that has about 1 inch of hot water.

7. Bake at 350'F for 10-15 minutes or until egg is firm.

Baked English Omelette Breakfast Recipe

Ingredients:

6 beaten eggs
4 slices bacon; cooked and crumbled
1 1/2 cups cheddar cheese -- shredded
2/3 cup milk
1 green onion -- sliced thinly
1 tablespoon butter or margarine
1 tablespoon parmesan
1/4 teaspoon salt
1/8 teaspoon pepper
more bacon for garnish -- optional

Directions:

1. Beat milk into eggs.

2. Stir in seasonings, cheddar, onion and bacon.

3. Melt butter in a 9" frying pan. Pour egg mixture into pan.

4. Sprinkle with Parmesan.

5. Bake at 400'F for 20 minutes or until set and golden.

6. Garnish with additional bacon, if you desire. Serve hot.

Baked Scrambled Egg Breakfast Recipe

Ingredients:

12 eggs
1 1/2 cups cooked ham -- chopped (bacon or sausage if desired)
4 ounces shredded cheddar cheese
2 tablespoons margarine
1/2 cup green onions -- sliced
1 can cream of mushroom soup
1/2 cup half & half

Directions:

1. Heat oven to 250'F and grease a 2-qt casserole pan.

2. In large skillet, melt margarine and saute onions until crisp tender.

3. In a large bowl, beat eggs and stir in half & half and ham.

4. Pour egg mixture into skillet with onions and mix well.

5. Cook mixture over medium heat, As it begins to set;

6. Gently lift cooked portions with spatula so that thin uncooked portions can flow to bottom.

7. Avoid constant stirring and cook until eggs are thickened throughout

8. Spoon into prepared casserole dish.

9. Pour soup evenly over top.

10. Bake at 250'F for 30 minutes.

11. Sprinkle with cheddar cheese and bake 10-15 minutes longer.