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Mini Tacos

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Ingredients:

24 wonton wrappers
1 lb hamburger
1 (1 1/4 ounce) package taco seasoning
1/2 cup salsa or picante sauce
3 Tablespoons salsa
1 cup shredded cheese
sour cream
olives
guacamole

 

Directions:

1. Cook hamburger until browned.

2. Drain the fat and stir in taco mix and 1/2 cup salsa/picante sauce.

3. Simmer for 3-5 minutes.

4. Press wonton wrappers into mini muffin cups.

5. Spoon beef mixture in cups and top with the 3 tbsp of salsa and cheese, evenly divided.

6. Bake in preheated 425°F oven for 8 minutes, or until the wontons are nicely browned.

7. Serve with extra salsa, sour cream, olives and guacamole if desired. Serves 1.