Crock Pot Chili Dip

Having a big crowd over with even bigger appetites? Serve this dip with tortilla chips or pita and you won’t hear any complaints.

Ingredients:

1 large jar (16 oz.) picante sauce, mild
2 cans refried beans
8 ounces sour cream
½ teaspoon Chili powder
1 lb. ground beef
1 onion, chopped
Salt and pepper to taste
8 oz. Cheddar cheese, shredded
Jalapenos or mild Chili, chopped, to taste

Directions:

1. Cook ground beef with onion; drain.

2. Mix everything together in slow cooker/Crock Pot and cook for 5-6 hours on low.

Try one of our fan favorite Crock Pot Meals:

Taco Soup

Lasagna

Root Beer Pulled Pork

French Onion Soup