Having a big crowd over with even bigger appetites? Serve this dip with tortilla chips or pita and you won't hear any complaints. If you've never tried chili in the form of a dip before, this is your sign to do so. Chili is a favorite with many Americans for a reason, so that's why we decided to turn it into this dip recipe.
This dip is great to break out whenever you'll be hosting an event of any kind, or when you want to treat your family to a special evening. Who said you need guests to serve appetizers? If you have the time, making a homemade appetizer for your family can help make a night extra special.
Chips and dip is a great choice for when everyone is sitting down and either chatting or watching something. It's why it's one of the most popular appetizer choices for Super Bowl parties and other watch nights. Buying dip from the store is always an option, of course, but we think making your own is a lot better.
Need other appetizer ideas? We've got you covered! Our vast selection of appetizer recipes is sure to provide you with something great to make. We understand that some events can't make do with just one appetizer! Make sure to browse through them all and save the ones you like the most!
Crock Pot Chili Dip
Ingredients:
1 large jar (16 oz.) picante sauce, mild
2 cans refried beans
8 ounces sour cream
½ teaspoon chili powder
1 lb. ground beef
1 onion, chopped
Salt and pepper to taste
8 oz. Cheddar cheese, shredded
Jalapenos or mild chili, chopped, to taste
Directions:
1. Cook ground beef with onion; drain.
2. Mix everything together in slow cooker/Crock Pot and cook for 5-6 hours on low.