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Bruschetta Tortillas Recipe
3 medium tomatoes, seeded and chopped
1 garlic clove, minced
1 green onion, chopped
1 Tablespoon dried basil leaves
1/4 teaspoon salt
1 1/3 cups mozzarella cheese, shredded
1 Tablespoon olive oil
1. Combine tomatoes, garlic, green onion, basil and salt.
2. Sprinkle 1/3 cup cheese over one half of each tortilla. Top with about 1/3 cup tomato mixture.
3. Fold tortilla in half over top of filling. Seal edges with toothpicks.
4. Brush both sides of tortilla with oil.
5. Broil under preheated broiler for 4 to 5 minutes on each side or until golden brown and cheese melts.
6. Cut each tortilla in 4 triangles for appetizers.