Today, I am sharing an easy and delicious appetizer!  These Buffalo Blue Cheese Wontons are amazing!  In fact, I had planned to take a nice picture with one of the wontons half-eaten so you could see the creamy, cheesey center.  But after I took that first bite, there was no turning back.  It was a scene from Animal Planet:  “beast devours innocent prey in one whole bite!”  But seriously, these are THAT good!
I made these bad boys in about 20 minutes. Â After I mixed up the filling, I enlisted my oldest son to help wrap the wontons.
It was an easy process, and a handy kitchen skill for him to learn. Â I hope you enjoy these and don't forget to come visit me at Becky's Recipes!
Buffalo Blue Cheese Wontons
- 12 square Wonton wrappers
- 4 oz. cream cheese, softened
- 1/4 cup blue cheese crumbles
- 2 Tbsp. Buffalo sauce
- 1-2 green onion, chopped
- Oil for frying
Mix cream cheese, blue cheese, buffalo sauce, and green onion in small mixing bowl. Â Drop spoonfuls into wonton wrappers. Â Seal edges of wontons with water (instructions are usually on the package). Â Heat oil in deep frying pan on medium heat. Â When hot enough, fry wontons until golden brown on each side. Â Drain on paper towels. Â Serve with blue cheese dressing and more buffalo sauce, if desired. Â Enjoy!