Menu

Tuna with Garlic Cheese Biscuits

1_tuna_and_biscuits_2
 
Ingredients:

2 cans (5 oz each) tuna in water, drained, flaked
1 can (103/4 oz.) condensed cream of chicken or cream of mushroom soup
1½ cups frozen mixed vegetables, thawed, drained
cup milk
1¼ cups Bisquick
cup shredded Cheddar cheese
½ cup milk
2 Tablespoons butter or margarine, melted
teaspoon garlic powder
 
Directions:
 
1. Heat oven to 425 degrees F. In ungreased 2-quart casserole, mix tuna, soup, vegetables and cup milk.

2. Bake uncovered 20 minutes.

3. In medium bowl, stir Bisquick mix, cheese and ½ cup milk until soft dough forms.

4. Drop dough by 6 spoonfuls onto hot tuna mixture.

5. Bake uncovered 10 to 12 minutes or until biscuits are golden brown.

6. Mix butter and garlic powder; brush over warm biscuits.

 


25 Days of Christmas

25 Days of Christmas

Celebrate 25 Days of Christmas with activities every day from December 1st until Christmas Day!

25 Days of Christmas Activities


Quotes for Life