Chicken with Garlic Cheese Biscuits

CHICKEN WITH GARLIC CHEESE BISCUITS

Garlic cheese biscuits are always a restaurant bread basket favorite, but using them in this recipe makes a chicken filled, creamy, hearty main dish with all the comfort of homemade pot pie but much easier (and tastier).

Ingredients:

2 cans (5 oz each) chicken or tuna in water, drained, flaked
1 can (103/4 oz.) condensed cream of chicken or cream of mushroom soup
1½ cups frozen mixed vegetables, thawed, drained
cup milk
1¼ cups Bisquick
cup shredded Cheddar cheese
½ cup milk
2 Tablespoons butter or margarine, melted
teaspoon garlic powder
 
Directions:
 
1. Heat oven to 425 degrees F. In ungreased 2-quart casserole, mix chicken or tuna, soup, vegetables and cup milk.

2. Bake uncovered 20 minutes.

3. In medium bowl, stir Bisquick mix, cheese and ½ cup milk until soft dough forms.

4. Drop dough by 6 spoonfuls onto hot chicken or tuna mixture.

5. Bake uncovered 10 to 12 minutes or until biscuits are golden brown.

6. Mix butter and garlic powder; brush over warm biscuits.

CHICKEN WITH GARLIC CHEESE BISCUITS

 

Popular Recipes


Easy Dinner Recipes

Quick and Easy 30 Minute Meals

Dinner Ideas

Easy Recipes

Best Chili Recipe

Chicken Recipes

Puppy Chow Recipe

Bread Pudding Recipe

Meatloaf Recipe

Easy Dinner Recipes Week One