Sweet Potato Chips


3 large sweet potatoes
3 limes, zest and juice
1 teaspoon salt
Cooking spray


1. Preheat oven to 350°F.

2. Slice potatoes into hips (use mandolin for thin and uniform chips).

3. Lightly spray cookie sheets with oil. Place a single layer or potatoes on cookie sheets and top with salt and lime zest. Bake until browned, turning once (about 20 to 30 minutes). Sprinkle browned sweet potato chips with lime juice.


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