Menu

Stuffed Green Peppers

Stuffed Green Peppers

Ingredients:

4 large squatty green peppers
salt
pepper
1 pound ground beef
1 small onion, peeled and chopped
½ cup uncooked long-grain rice
1 egg, beaten
½  teaspoon additional salt
¼ teaspoon additional pepper
2 cups tomato sauce
½  teaspoon garlic salt
fine dry bread crumbs


Makes 4 servings

Directions:

1. Wash peppers. Cut thin slice from stem end of each; remove membranes and seeds.

2. Cook peppers in boiling salted water to cover for 3 to 5 minutes. Drain well and rinse under cold water. Pat dry inside and out with dry towels; sprinkle insides and out with salt and pepper.

3. Preheat oven to 350 degrees F.

4. Cook ground beef and onion in a skillet until browned, stirring to crumble meat. Drain in a colander.

5. Transfer to a bowl and stir in next four ingredients, mixing well. Stuff peppers with mixture and place peppers upright in a baking dish.

6. Mix garlic salt into tomato sauce. Pour sauce over and around peppers in dish. Sprinkle tops of peppers with bread crumbs.

7. Bake for 25 minutes.

 

 


Super Bowl Food

Super-Bowl-Recipes

The Super Bowl is the 2nd largest food consumption day in the USA.

That's a lot of game day food pressure, so from appetizers to the best chili recipes ever...we've got you covered.

Super Bowl Recipes


Quotes for Life