This pecan pie recipe is decadent, rich and delicious. One of American's favorite pies during the holidays, it brings back sweet memories of family gatherings for many people.
Warm pecan pie served with ice cream is an elegant and flavorful way to end any meal.
1/4 cup butter
2/3 cup brown sugar, firmly packed
1/4 teaspoon salt
3/4 cup Karo dark corn syrup
3 eggs, beaten
1 teaspoon vanilla
1 single crust pie pastry, unbaked (recipe here)
1 1/2 cups pecan halves
1. Cream butter and sugar together until fluffy; then add salt, corn syrup, eggs and vanilla.
2. Line a pie pan with pastry and sprinkle evenly with pecans.
3. Pour the filling over the pecans, covering completely.
4. Bake in a very hot oven (450 degrees F) for 10 minutes. Reduce temperature to 350 degrees F and bake an additional 35 minutes longer or until knife inserted into the center comes out clean.
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