Italian Sausage and Potato Skillet

Italian Sausage and Potato Skillet

Ingredients:

1 pound sweet Italian sausage
1 medium onion, chopped (½ cup)
1 stalk celery, chopped (½ cup)
1 clove garlic, minced
4 cups frozen diced hash brown potatoes, thawed
2 (14.5 ounce) cans diced tomatoes with basil, garlic, and oregano, undrained
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup finely shredded cheddar cheese (4 ounces)


Directions:

1. In a large skillet cook and stir sausage, onion, celery, and garlic over medium heat until onion is tender and sausage is no longer pink. Drain fat.

2. Stir in potatoes and undrained tomatoes, bring to boiling.

3. Reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender, stirring occasionally.

4. Stir in spinach. Sprinkle with cheese.

5. Cook, covered, for 2 minutes or until cheese melts.Makes 4 servings.

Try one of our favorite 30 Minute Meals:

Easy Sweet and Sour Chicken

Country Bean Casserole

Hawaiian Delight

Lemon Pepper Cod

 

8 Weeks of Healthy Dinner Menus & Recipes

Healthy Menus

Healthy Dinner Menus with Recipes

Week One

Week One Menu

Week Two

Week Two Menu

Week Three

Week Three Menu

Week Four

Week Four Menu

Week Five

Week Five Menu

Week Six

Week Six Menu

Week Seven

Week Seven Menu

Week Eight

Week Eight Menu

 


Classic Crock Pot Recipes

 


Blue Ribbon Pie Recipes