Menu

Quick and Easy Italian Pepper Steak

Italian Pepper Steak

Ingredients:

1 (9 ounce) package refrigerated fettuccine
12 ounces beef top sirloin steak, trimmed and cut into thin bite-size strips
¼ teaspoon crushed red pepper
2 Tablespoons olive oil
1 (16 ounce) package frozen pepper and onion stir-fry vegetables, thawed and well drained
2 Tablespoons balsamic vinegar
1 (15 ounce) can chunky Italian-Style tomato sauce

Directions:

1. Cook pasta according to package directions, drain well. Return pasta to pan, cover and keep warm.

2. Combine steak strips and the ¼ teaspoon crushed red pepper. Set aside.

3. In a large skillet heat 1 Tablespoon of the olive oil over medium heat. Add thawed vegetables and stir-fry for 2 to 3 minutes until crisp-tender.

4. Carefully add balsamic vinegar, toss to coat. Remove from skillet, cover and keep warm.

5. Heat remaining 1 tablespoon oil the same skillet. Add beef and stir-fry for 2 to 3 minutes or until desired doneness.

6. Stir in tomato sauce, heat through.

7. Toss beef mixture with pasta and vegetables. Makes 4 servings.

Try one of our favorite 30 Minute Meals:

Easy Sweet and Sour Chicken

Country Bean Casserole

Hawaiian Delight

Lemon Pepper Cod

 


25 Days of Christmas

25 Days of Christmas

Celebrate 25 Days of Christmas with activities every day from December 1st until Christmas Day!

25 Days of Christmas Activities


Quotes for Life