Savory Salmon Patties



1 (15 ounce) can of salmon, cleaned and 2 Tablespoons juice reserved
1 egg
1/3 cup celery, minced
½ cup flour
1½ teaspoon baking powder
2 Tablespoons oil


1. In a medium mixing bowl, combine salmon, egg and celery until mixed thoroughly.

2. Stir in flour.

3. In a small mixing bowl, combine baking powder and reserved juice; stir into salmon mixture and form 6 patties.

4. In a large skillet, fry patties and oil for 3 to 5 minutes per side or until golden brown. Serve with steamed and buttered corn on the cob or broccoli. Makes 6 servings.

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