1 (15 ounce) can of salmon, cleaned and 2 Tablespoons juice reserved
1/3 cup celery, minced
½ cup flour
1½ teaspoon baking powder
2 Tablespoons oil
1. In a medium mixing bowl, combine salmon, egg and celery until mixed thoroughly.
2. Stir in flour.
3. In a small mixing bowl, combine baking powder and reserved juice; stir into salmon mixture and form 6 patties.
4. In a large skillet, fry patties and oil for 3 to 5 minutes per side or until golden brown. Serve with steamed and buttered corn on the cob or broccoli. Makes 6 servings.