Broccoli cheese soup is served in many establishments, in various different venues ranging from family friendly to special occasion restaurants. This broccoli cheese soup recipe is an elegant food that is highly addictive, so be warned.
This recipe is not for the faint of heart. With a cream of chicken soup base, and if that wasn't indulgent enough, a whole pound of Velveeta cheese. For a special touch you can add a can of baby shrimp or try some cayenne pepper in the mix. This is an excellent compliment to quiche or serve broccoli cheese soup with fresh fruit and herb bread.
4 chicken bouillon cubes
4 cups water
2 cans cream of chicken soup
1 (10 to 12 ounce) box chopped broccoli
1 1/2 cups raw potatoes, diced
1 small onion, chopped
1 pound Velveeta cheese
1. Boil 4 cups of water and dissolve bouillon in it.
2. Add the vegetables and cook over low heat until potatoes are soft.
3. Add cheese and cook until melted.
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