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Bing Cherry Gelatin Mold

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Ingredients:

1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
1 (12 fluid ounce) can cola-flavored carbonated beverage
1 (6 ounce) package black cherry flavored gelatine mix
1 (15.25 ounce) can crushed pineapple, drained
1 cup chopped pecans

Directions:

1. In a saucepan, combine the reserved cherry juice with the cola.

2. Bring to a boil, and stir in the gelatine until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans.

3. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.

 

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