2 grapefruit (sectioned)
3 oranges (sectioned)
2 tangerines (sectioned)
⅓ to ½ cup sugar
½ cup shredded coconut
1. Place half the fruits in serving dish; sprinkle with half the sugar and coconut.
2. Add remaining fruits, sugar and coconut.
3. Chill for at least 1 hour before serving.