This is another one of our moist and delicious banana bread recipes, packed with real banana flavor! It’s a quick and easy sweet banana bread for any time of the day, from breakfast treat to bedtime snack.
2 eggs, beaten
⅓ cup buttermilk
½ cup vegetable oil
1 cup mashed bananas, very ripe (blackened peels)*
1½ cups white sugar
1¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped pecans (optional)
1. Preheat oven to 325°F (165°C). Spray one 9×5 inch loaf pan with non-stick spray coating.
2. Blend together the eggs, buttermilk, oil and bananas.
3. Sift together the sugar, flour, baking soda and salt.
4. Add flour mixture to banana mixture and stir in pecans. Mix well.
5. Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.