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Ingredients:

4 pounds pork riblets
1 tablespoon cumin
2 teaspoon pepper
2 teaspoon salt
1 teaspoon garlic powder
1 tablespoon oil
1 (18 ounce) bottle of barbecue sauce

Directions:

1.  Combine cumin, pepper, salt and garlic powder and rub onto riblets.

2.  Heat oil in a medium skillet and brown riblets.

3.  Layer the riblets and ¾ of the bottle of barbecue sauce in the slow cooker, making sure to coat all of the meat.

4.  Cook on low for 8 hours.

5.  Remove riblets to a serving platter and coat with remaining barbecue sauce.

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