This is, by far, one of the easiest and simplest pork chop recipes on the internet. With only a handful of ingredients and four steps to make, you'll find yourself returning to this recipe again and again. In an age where it seems everyone is trying to make the most elaborate recipes possible, it's nice to be able to just do something simple.
This pork chop recipe is meant for the grill, so it's a great summertime meal option. Grilled pork chops are a fantastic way to cap off a warm summer day, whether on a weekend or a weekday. Unlike kids, parents are often busy year-round, so they need quick recipes even in the summer.
We recommend serving these pork chops with baked beans. Baked beans are extremely easy to put together, keeping the trend of this dinner being as simple as possible. Pick whatever flavor of baked beans you prefer. Or, try macaroni and cheese for a side dish the kids will really love.
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Blue Ribbon Grilled Pork Chops
¼ cup mustard
¼ cup brown sugar, packed
1/3 cup red wine vinegar
8 pork chops
1. In a small mixing bowl, beat together eggs and mustard.
2. In a separate small mixing bowl, dissolve brown sugar and vinegar; add to egg mixture.
3. Brush both sides of pork chops with brown sugar mixture and place into a greased 13×9 baking dish.
4. Sprinkle with seasoned salt; grill 10 minutes on each side or until juices run clear when pierced with a fork (baste at least once more during grilling time). Serve with baked beans. Makes 6 servings.