Country Bean Casserole
½ pound ground beef
½ pound bacon, chopped
1 cup onion, chopped
16 ounce can pork and beans
15½ ounce can lima beans, drained
16 ounce can kidney beans, drained
½ cup ketchup
½ cup brown sugar, packed
1 teaspoon salt
1 Tablespoon mustard
2 teaspoons vinegar
1. Brown ground beef, bacon and onion in a large skillet over medium to medium-high heat.
2. Add remaining ingredients, stir well then pour into an ungreased 2½ quart baking dish.
3. Bake, covered, at 350 degrees F for 40 to 45 minutes or until bubbly. Makes 8 servings.
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