
Crispy Baked Salsa Chicken
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Ingredients:
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1 (12 count) box taco shells, each shell broken into piecesÂ
1 bag (20 oz.) cubed, cooked chickenÂ
1 packet (1.25 oz) taco seasoningÂ
1 jar(16 oz) Medium SalsaÂ
1/4 cup taco sauce (mild, medium or hot)Â
1 cup light sour creamÂ
1 can (4 oz) diced green chiles
1 cup black olives, rinsedÂ
1/2 cup finely chopped cilantroÂ
4 cups Mexican blend shredded cheese, divided Â
1 cup low-sodium chicken brothÂ
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Directions:
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1. Preheat oven to 350 F.
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2. Coat a 9×13-inch baking pan with cooking spray.
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3. Evenly sprinkle the broken chips into the baking dish and set aside.
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4. In a large bowl, toss the chicken with the taco seasoning, making sure to coat each piece well.
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5. In a medium bowl, combine the salsa, taco sauce, and sour cream. Stir in the chiles, olives, and cilantro.
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6. Pour over the chicken and combine thoroughly.
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7. Stir in 3 cups of the cheese and the chicken broth.
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8. Pour the chicken mixture into the 9×13-inch baking pan over the broken taco shells.
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9. Place into preheated oven, bake for 20 minutes. Sprinkle the remaining cup of cheese over the mixture and bake an additional 10 minutes. Serves 6.
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