Crock Pot Burgundy Beef
Egg Noodles
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Crock Pot Burgundy Beef is an easy crock pot favorite that's also budget friendly. Slow cooking makes the beef fantastic, tender and delicious, smothered in a savory sauce. Serve over egg noodles as a complete meal that's ready in no time.
Burgundy Beef Ingredients:
2¼-2½ lbs. pot roast
1 can condensed beefy mushroom soup
1 can condensed creamy mushroom soup
1 cup sliced mushrooms or chopped onions (optional)
¼ cup burgundy wine (or cranberry juice)
Directions:
1. Trim fat and cut meat into 1-inch pieces. Place in crock-pot.
2. Stir in soups, mushrooms or onions if desired and wine.
3. Cover and cook on high 4-4½ hours or low for 8-9 hours.
4. Serve over cooked egg noodles.
