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Crock Pot Burgundy Beef
Egg Noodles
Crock Pot Burgundy Beef is an easy crock pot favorite that’s also budget friendly. Slow cooking makes the beef fantastic, tender and delicious, smothered in a savory sauce. Serve over egg noodles as a complete meal that’s ready in no time.
Burgundy Beef Ingredients:
2¼-2½ lbs. pot roast
1 can condensed beefy mushroom soup
1 can condensed creamy mushroom soup
1 cup sliced mushrooms or chopped onions (optional)
¼ cup burgundy wine (or cranberry juice)
Directions:
1. Trim fat and cut meat into 1-inch pieces. Place in crock-pot.
2. Stir in soups, mushrooms or onions if desired and wine.
3. Cover and cook on high 4-4½ hours or low for 8-9 hours.
4. Serve over cooked egg noodles.
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