Savory Beef and Noodles

Let's Get Ready for Baby! Sign up for our monthly pregnancy email series, and you'll get regular updates on your baby's development, helpful timelines to get ready for their arrival, must-have baby needs and so much more! PLUS, you'll get instant access to the MomsWhoThink "Ultimate Guide to Baby Naming in 2022." CLICK HERE to get started!

Ingredients:

1 pound ground beef
1 can (10½ ounces) condensed French onion soup
½ cup beef gravy
1 can (4 ounces) mushroom stems and pieces, drained
1 Tablespoon flour
1 Tablespoon water
Hot cooked egg noodles

Directions:

1. In a large skillet, cook beef over medium heat until no longer pink, drain.

2. Stir in the soup, gravy and mushrooms. Bring to a boil.

3. Reduce heat, cover and simmer for 5 minutes.

4. In a small bowl, combine flour and water until smooth. Stir into beef mixture.

5. Bring to a boil, cook and stir for 2 minutes or until thickened.

6. Serve over hot cooked noodles. Makes 4 servings.

You might also like:

Cacciatore-Style Penne

Chinese Beef Strips with Snow Peas