Dark Chocolate Fudge Recipe

Ingredients:

Directions:

1. In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt.

2. Remove from heat; stir in walnuts and vanilla.

3. Pour into foil lined 8 or 9 inch square pan. Chill 2 hours or until firm.

4. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.