Dessert Recipes


Fudge Recipes




How to Make Creamy Kahlúa Fudge


How to Make Creamy Kahlúa Fudge

What do you get when you mix a rich, creamy liqueur? Well, you may get our delicious Kahlúa fudge recipe! With the many variations fudge can be made in, using liqueur is probably not one you usually think of. But trust us! You're not going to want to miss out on this tasty treat. With a few simple ingredients and a little bit of patience, you can make a delicious fudge dessert for your next gathering that everyone is sure to devour. And chances are no one else will show up with this unique dessert, but they'll all want to make it after they try it. So, if you're ready to wow everyone with this treat, grab your ingredients, and let's get started! And if you're hungry for more delectable dessert ideas, check out our other recipes.

Creamy Kahlúa Fudge Recipe


  • 1 1/3 cups granulated sugar
  • 1 7-ounce jar of marshmallow creme
  • 2/3 cup evaporated milk
  • 1/4 cup butter
  • 1/4 cup Kahlua
  • 1/4 teaspoon salt
  • 2 cups semi-sweet chocolate. pieces
  • 1 cup milk chocolate pieces
  • 2/3 cup chopped nuts
  • 1 teaspoon vanilla


1. Line 8″ square baking pan with foil. In a 2 quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.

2. Bring to a rapid boil, stirring constantly for 5 min. Remove from heat; add all chocolate. Stir until melted.

3. Add nuts and vanilla. Turn into prepared pan.

4. Refrigerate until firm. To serve, cut in squares. Makes about 2 3/4 pounds.

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