Fudge Recipes




White Fudge Recipes


White Fudge Recipes

When most people hear the word fudge, they think of the rich chocolaty goodness. Yes, most fudge is made with chocolate, this recipe is a little different. Any white chocolate lovers out there will appreciate a delectable white fudge. This recipe will give any cocoa butter fudge a run for its money!


  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) evaporated milk
  • 2 Tbsbs. butter
  • 2 cups miniature marshmallows
  • 2 cups (12 oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 1/2 cups honey-roasted peanuts, divided
  • 2 teaspoons vanilla extract


1. Line a 9-inch-square baking pan with foil.

2. Combine sugar, evaporated milk, and butter medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.

3. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.

4. Stir in marshmallows, morsels, 1 cup of peanuts, and vanilla extract. Stir vigorously for 1 minute or until the marshmallows are melted.

5. Pour into prepared baking pan. Coarsely chop the remaining peanuts. Sprinkle over fudge; press in.

6. Refrigerate until firm. Lift from pan; remove foil. Cut into 48 1-inch squares.

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