• Having a Baby
    • Pregnancy
    • Baby Checklists
    • Trying To Conceive
    • Labor Birth
  • Baby Names
    • Baby Boy Names
    • Baby Girl Names
    • Unique Baby Names
  • Kids Learning & Activities
    • Kids Crafts
    • Printable Mazes
    • Kids Recipes
    • Coloring Pages
    • Kids Education
    • Printable Sudoku Puzzles
    • Kids & Math
    • Preschool
    • Kids & Science
  • Dinner Ideas & Recipes
    • Easy Recipes
    • Quick and Easy Dinner Recipes
    • Dessert Recipes
    • Healthy Recipes
    • Dinner Recipes
    • Freezer Cooking Recipes
    • Chicken Recipes
    • Salad Recipes
    • Crock Pot Recipes
    • Soup Recipes
    • Chili Recipes
    • Pasta Recipes
    • 5 Ingredient Recipes
    • Mama Shirley’s Recipes
  • Celebrations
    • Kids Birthday Parties
    • Baby Showers
    • Celebrate Father’s Day
    • Celebrate Mother’s Day
    • Celebrate St Patrick’s Day
    • Celebrate Valentine’s Day
    • Celebrate Christmas
    • Halloween Recipes
    • Easter Recipes
    • Celebrate Thanksgiving
    • Celebrate Graduation
    • Celebrate New Years
    • Celebrate July 4th
  • Family Life
    • Family Health
      • Women’s Health
      • Nutritional Foods in Season
      • Lose Weight Fast
    • Checklists
    • Free Printables
    • Gardening
    • Household Pets
    • Kid’s Behavior
    • Quotes about Family Life
  • Search

Mobile Menu

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Menu
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Before Header

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Affiliate Disclosure

Moms Who Think

Parenting Advice and So Much More

  • Having a Baby
    • Pregnancy
    • Baby Checklists
    • Trying To Conceive
    • Labor Birth
  • Baby Names
    • Baby Boy Names
    • Baby Girl Names
    • Unique Baby Names
  • Kids Learning & Activities
    • Kids Crafts
    • Printable Mazes
    • Kids Recipes
    • Coloring Pages
    • Kids Education
    • Printable Sudoku Puzzles
    • Kids & Math
    • Preschool
    • Kids & Science
  • Dinner Ideas & Recipes
    • Easy Recipes
    • Quick and Easy Dinner Recipes
    • Dessert Recipes
    • Healthy Recipes
    • Dinner Recipes
    • Freezer Cooking Recipes
    • Chicken Recipes
    • Salad Recipes
    • Crock Pot Recipes
    • Soup Recipes
    • Chili Recipes
    • Pasta Recipes
    • 5 Ingredient Recipes
    • Mama Shirley’s Recipes
  • Celebrations
    • Kids Birthday Parties
    • Baby Showers
    • Celebrate Father’s Day
    • Celebrate Mother’s Day
    • Celebrate St Patrick’s Day
    • Celebrate Valentine’s Day
    • Celebrate Christmas
    • Halloween Recipes
    • Easter Recipes
    • Celebrate Thanksgiving
    • Celebrate Graduation
    • Celebrate New Years
    • Celebrate July 4th
  • Family Life
    • Family Health
      • Women’s Health
      • Nutritional Foods in Season
      • Lose Weight Fast
    • Checklists
    • Free Printables
    • Gardening
    • Household Pets
    • Kid’s Behavior
    • Quotes about Family Life
  • Search
Home » Dinner Ideas & Recipes » Freezer Cooking Recipes » Ham and Sweet Potato Pot Pies Recipe
alt

Ham and Sweet Potato Pot Pies Recipe

Grab your FREE copy of one of our most popular and engaging activity packets! Whether you’re in the classroom or keeping your little ones busy at home these days, we have fun, engaging, and FREE printable activity for your kiddos to enjoy. To snag and instantly download you copy, just CLICK HERE!

Ham and Sweet Potato Pot Pies

Pan Roasted Broccoli and Chickpeas

Ham and Sweet Potato Pot Pies Ingredients:

1 cup chopped onion
2 cups peeled, cubed sweet potatoes
1 cup chicken broth, divided
½ cup all-purpose flour
1 cup skim milk
2 cups cubed, cooked lean ham
⅓ cup frozen peas
1 9-inch refrigerated pie crust
⅓ cup chopped pecans

Supplies needed:
6 foil pot pie pans

Directions:

1. In a large nonstick pot coated with nonstick cooking spray, sauté the onion over medium heat for 5 minutes.

2. Add sweet potatoes and ⅔ cup broth. Bring mixture to a boil and simmer over medium heat for 10 minutes or until sweet potatoes are tender.  

3. Add flour, stirring. Gradually add milk and remaining broth, stirring until well combined.

4. Add ham and peas, and bring mixture to a boil. Remove from heat and transfer mixture to pot pie dishes coated with nonstick cooking spray.  

5. Unfold crust and sprinkle pecans on top. Fold the crust in half, and roll with a rolling pin, pressing pecans into the crust until it is big enough to cut into 6 circles to cover pies.

6. Cut into 6 circles and lay over top of pies.

7. To prepare and eat now, preheat the oven to 350°F. Bake for 25 to 30 minutes or until the crust is brown.

Makes 6 pot pies

To freeze:
Do not bake before freezing. Cool to room temperature, wrap, label, and freeze. Freeze up to 1 month.

Label:
Remove from freezer to defrost. Bake at 350°F for 30 to 40 minutes or until the crust is brown and mixture is heated through. If crust browns too quickly, cover with foil.

Nutritional facts:
Calories 302
Fat 10g
Cholesterol 81mg
Sodium 787mg
Carbohydrate 18g
Fiber 2g
Protein 34g

Diabetic Exchanges: 4 lean meat, 1 starch

Pan-Roasted Broccoli and Chickpeas Ingredients:

5 teaspoons olive oil
1 bunch broccoli (about 1½ pounds), florets cut into bite-sized pieces, stems peeled and sliced ¼ inch thick on the bias
3 tablespoons water
1 cup rinsed canned chickpeas
1 teaspoon minced garlic
2 tablespoons minced fresh parsley
1 tablespoon fresh lemon juice
Salt and pepper

Directions:

1. Heat 2 teaspoons of the oil in a 12-inch nonstick skillet over medium-high heat until just smoking.

2. Add the broccoli stems and cook, without stirring, until they are browned on the bottoms, about 2 minutes.

3. Stir in the florets and cook, without stirring, until the florets begin to brown on the bottom, 1 to 2 minutes.

4. Add the water, cover, and cook until the broccoli is bright green but still crisp, about 2 minutes. Uncover and chickpeas and garlic to the skillet. Continue to cook until the water has evaporated and the broccoli is just tender about 2 minutes.

5. Off the heat, stir in the parsley, lemon juice, and remaining 1 tablespoon olive oil. Season with salt and pepper to taste and serve.

Yield: 6 servings, ¾ cup serving

Nutritional facts:
Calories 110
Fat 4.5g
Cholesterol 0mg
Sodium 170mg
Carbohydrate 14g
Fiber 5g
Protein 5g

 

Category: Freezer Cooking Recipes

Related Posts

You may be interested in these posts from the same category.

alt

Jumbo Stuffed Shells Recipe

alt

Veggie-Filled Turkey Burritos Recipe

alt

Stuffed Chicken Breasts with Feta, Spinach, and Ham Recipe

Previous Post: «alt Gorgonzola Burgers Recipe
Next Post: Herb Chicken Recipe alt»

Primary Sidebar

Don’t Make These Common Baby Naming Mistakes

Unlock instant access "The Ultimate Guide to Baby Naming in 2021!" and learn how hundreds of parents named their babies, what they regret doing, and what they would do again if they were having a baby today.

    Built with ConvertKit

    Site Footer

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    • About Us
    • Sitemap
    • Privacy Policy

    Copyright © 2021 Moms Who Think · All Rights Reserved · Powered by Mai Theme