Making ribs in the slow cooker doesn't have to be hard. With a recipe like this one, you'll be able to serve a delightful meal to your family without a lot of effort. Many families think that they can only make good ribs in the summer, with the aid of a grill or smoker.
The truth is, good ribs can be made at any time of the year with the right recipe. You'll need to either bake or broil this ribs first, in order to remove excess fat. After that, the ribs will go into the slow cooker with the other ingredients.
This recipe will need to cook on low for around eight hours, making it the perfect recipe to make while you sleep or while you're away at work. After it's done cooking, it will be all ready to serve! Having a kitchen tool that can shoulder most of the burden of cooking a meal is nice.
These ribs will come out of the slow cooker nice and tender, thanks to the long cooking time. They'll also taste delicious. This might very well become your family's new favorite ribs recipe! How nice is it to have a great ribs recipe that can be made any time of the year, rain or shine?
Honey-Glazed Baby Back Ribs
Ingredients:
2 pounds baby back spare ribs
1 can condensed beef broth
1/2 cup water
3 tablespoons maple syrup
3 tablespoons honey
2 tablespoons soy sauce
2 tablespoons barbecue sauce
1/2 teaspoon dry mustard
Directions:
1. Bake ribs at 350°F for 1 hour (1/2 hour per side) or broil for 15 to 20 minutes to remove fat.
2. Cut into single servings.
3. Combine all other ingredients in crock pot, stir until sauce is smooth. Add ribs.
3. Cover and cook overnight or on low for 8 hours.
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