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Home » Dinner Ideas & Recipes » Crock Pot Recipes » Pork Crock Pot Recipes » Apricot Cranberry Pork Roast Recipe
Apricot_Cranberry_Pork_Roast_H2

Apricot Cranberry Pork Roast Recipe

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Apricot Cranberry Pork Roast

Ingredients:

4 medium sweet potatoes, peeled and cut into 1″ chunks
1 (3 pound) boneless center-cut pork loin roast, rolled and tied
1 can (16 ounces) whole-berry cranberry sauce
1 can (5.5 ounces) apricot nectar
1/2 cup coarsely chopped dried apricots
1/2 cup brown sugar
1 teaspoon dry mustard

Directions:

1. Place the sweet potatoes in a 3 1/2-quart (or larger) slow cooker, then place the roast over the potatoes.

2. In a large bowl, combine the remaining ingredients; mix well and pour over the roast.

3. Cover and cook on the low setting for 5 to 6 hours. Remove the roast to a cutting board and thinly slice.

Category: Pork Crock Pot Recipes

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