Pork roast is a great meal to make for a big family dinner. Traditionally, many families had a big meal every Sunday evening. While this tradition has fallen by the wayside for many, there are still other occasions that may call for a grand meal.
Whenever you need a special meal but don't feel like putting a lot of effort in, this pork roast recipe is the way to go. The apricot nectar and cranberry sauce will provide delicious, sweet flavors. Sweet potatoes will provide plenty of nutrition. Plus, kids love them due to their sweetness!
You'll need to cook this roast for five to six hours. Cooking it low and slow is the way to go, ensuring it turns out nice and tender. It doesn't need to cook as long as many beef recipes do, however. If you do want to make a special Sunday dinner for your family, this recipe will allow you to do it in a reasonable amount of time.
We hope you enjoy this recipe! We have plenty of other fantastic slow cooker recipes for you to try, so make sure to check them all out. From beef recipes to more pork recipes, we've covered all the bases. Now, on to this recipe!
Apricot Cranberry Pork Roast
Ingredients:
4 medium sweet potatoes, peeled and cut into 1″ chunks
1 (3 pound) boneless center-cut pork loin roast, rolled and tied
1 can (16 ounces) whole-berry cranberry sauce
1 can (5.5 ounces) apricot nectar
1/2 cup coarsely chopped dried apricots
1/2 cup brown sugar
1 teaspoon dry mustard
Directions:
1. Place the sweet potatoes in a 3 1/2-quart (or larger) slow cooker, then place the roast over the potatoes.
2. In a large bowl, combine the remaining ingredients; mix well and pour over the roast.
3. Cover and cook on the low setting for 5 to 6 hours. Remove the roast to a cutting board and thinly slice.