Pork and Snow Pea Microwave Stir-Fry

Let's Get Ready for Baby! Sign up for our monthly pregnancy email series, and you'll get regular updates on your baby's development, helpful timelines to get ready for their arrival, must-have baby needs and so much more! PLUS, you'll get instant access to the MomsWhoThink "Ultimate Guide to Baby Naming in 2022." CLICK HERE to get started!

Ingredients:

2 Tablespoons vegetable oil
1 pound boneless pork, cut into ¼ inch strips
2 Tablespoons soy sauce
1/8 teaspoon garlic powder
1 package (6 ounces) frozen snow peas, thawed
1 cup thinly sliced green onions
2 Tablespoons cornstarch
1 cup beef broth
Hot cooked rice

Directions:

1. In a 2 quart microwave safe glass dish, heat oil at 70% power for 1½ minutes.

2. Add the pork, soy sauce and garlic powder. Toss to coat.

3. Cover and microwave on high for 5 to 6 minutes or until the meat is no longer pink.

4. Stir in peas and onions. Cover and microwave a 70% power for 2¼ minutes.

5. Combine cornstarch and broth in a small bowl. Whisk until smooth, then gradually stir into pork mixture.

6. Cover and microwave on high for 1½ minutes. Stir.

7. Cover, microwave 3 to 4 minutes longer or until thickened, stirring every minute.

8. Serve over hot cooked rice. Makes 4 servings.

Try one of our favorite 30 Minute Meals:

Crunchy Chicken Cheddar Broccoli Bake

Hungarian Beef and Noodles

Pork Chops with Corn Relish

Broccoli Mac and Cheese with Bacon