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Portobello Chicken Breasts
Ingredients:
2 Tablespoons Olive oil
1 cup sliced Portobello mushrooms
2 garlic cloves, minced
4 boneless, skinless chicken breasts
1 32 ounce jar spaghetti sauce
Directions:
1. Brown mushrooms, garlic, and chicken in olive oil.
2. Add spaghetti sauce and cook until the chicken is tender, adding salt to taste.
3. Serve over pasta of your choice.
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