Portobello Chicken Breasts

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Ingredients:

2 Tablespoons Olive oil
1 cup sliced Portobello mushrooms
2 garlic cloves, minced
4 boneless, skinless chicken breasts
1 32 ounce jar spaghetti sauce

Directions:

1. Brown mushrooms, garlic, and chicken in olive oil.

2. Add spaghetti sauce and cook until the chicken is tender, adding salt to taste.

3. Serve over pasta of your choice.

 

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