5 Ingredient Vegetarian Recipes


Quick and Easy Dinner Recipes




You’re Going to Love This Potatoes and Eggs Recipe


You’re Going to Love This Potatoes and Eggs Recipe

Many families enjoy eggs as part of their breakfast on a frequent basis. For some families, making eggs as part of a larger meal is a tradition that they start their Sundays with. This recipe for potatoes and eggs is an eggs-ellent way to start off your day!

An ingredient of interest in this recipe is salsa. It might not be something you'd expect, but it really brings a lot of flavor into this dish. If you think about it, it's not uncommon for people to put hot sauce on their eggs. So, it really isn't too out-there of an ingredient.

Buy frozen diced potatoes for ease. We recommend finding a bag with onions and peppers added in, for even more flavor. If you can't find this, you can add the onions and peppers yourself. Fresh onion and pepper is never a bad thing!

While this is a breakfast recipe at heart, it can definitely be served for dinner too. Many families enjoy breakfast for dinner on nights when they want or need to make something simple. If you're anticipating a busy week ahead, consider making this recipe for dinner!

Potatoes and Eggs


3 tablespoons vegetable oil
3 cup frozen loose-pack diced hash brown potatoes with onion and peppers
6 eggs
1/4 teaspoon salt
1 cup shredded cheddar cheese
1 cup salsa


1. Heat oil in a 12-inch skillet over medium-high heat.

2. Carefully add hash browns to form an even layer. Cover and cook for 7 to 11 minutes, turning every 2 to 3 minutes.

3. Meanwhile, in a small mixing bowl, beat together eggs and salt.

4. Add mixture to potatoes. Cook, uncovered, for 1 to 3 minutes or until almost set, pushing cooked egg to center after 1 minute, then every 15 seconds.

5. Top with cheese; let stand for 1 minute or until cheese melts.

6. Serve with salsa.

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