
Ham and Egg Pizza
Home Fried Potatoes
Breakfast for dinner gets even easier when you can eat your eggs with your hands. Add a side dish of southern-diner-worthy home fries and you have a dinner everyone will love.
Ham and Egg Pizza Ingredients:
1 can (8 oz) refrigerated crescent dinner rolls
6 eggs
1 cup diced cooked ham
1/2 cup chopped red bell pepper
1 1/2 cups shredded cheddar cheese or Colby-Monterey Jack cheese blend (6 oz)
Directions:
1. Heat oven to 375°F. Unroll dough, and press into bottom and 1 inch up sides of ungreased 13×9-inch (3-quart) glass baking dish. Press perforations to seal. Prick all over with fork.
2. Bake 7 to 9 minutes or until dough is set but not browned.
3. In medium bowl, beat eggs; pour into dough-lined pan. Top with ham, bell pepper and cheese.
4. Bake 17 to 22 minutes longer or until eggs are set and crust browns. Serve with Home Fried Potatoes.
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Home Fried Potatoes Ingredients:
4 red potatoes
1 Tablespoon olive oil
1 onion, chopped
1 green bell pepper, seeded and chopped
2 Tablespoons olive oil
1 teaspoon salt
¾ teaspoon paprika
¼ teaspoon ground black pepper
¼ cup chopped fresh parsley
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Directions:
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1. Bring a large pot of salted water to a boil.
2. Add potatoes and cook until tender but still firm, about 15 minutes.
3. Drain, cool cut into ½ inch cubes.
4. In a large skillet, heat 1 Tablespoon olive oil over medium high heat. Add onion and green pepper.
5. Cook, stirring often, until soft; about 5 minutes.
6. Transfer to a plate and set aside.
7. Pour remaining 2 Tablespoons of oil into the skillet and turn heat to medium-high.
8. Add potato cubes, salt, paprika and black pepper.
9. Cook, stirring occasionally, until potatoes are browned; about 10 minutes.
10. Stir in the onions, green peppers and parsley and cook for another minute.
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