Mama Shirley Desserts




You’ll Love This Pumpkin Pie Bars Recipe

You’ll Love This Pumpkin Pie Bars Recipe

In need of a great fall dessert to replace boring pumpkin pie? We've got you! These pumpkin pie bars are a fresh spin on a classic dessert. They're sure to please even the pickiest of eaters. Let them grace your table this fall, and you won't be disappointed!

One of the great things about this recipe is that it's super easy to make. That means you won't have to spend tons of time in the kitchen, and instead can focus on spending time with family this holiday season. You can even grab your kids and have them give you a hand!

The ingredients list for this recipe may seem a little long, but you likely have a lot of these ingredients on hand already. That's another great feature about this recipe. Any recipe that doesn't require you to do a lot of shopping is a win.

If you enjoy these pumpkin pie bars, make sure to check out our other wonderful dessert recipes. We have so many options to choose from, so you're sure to find delight in whatever you find! Bookmark any recipes you love, and come back soon!

Pumpkin Pie Bars


½ cup butter, softened
½ cup brown sugar
1 cup all-purpose flour
½ cup rolled oats
2 eggs
¾ cup white sugar
1 (15 ounce) can pumpkin
1 (12 fluid ounce) can evaporated milk
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves



1. Preheat oven to 350 degrees F.

2. In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats.

3. Press into a 9×13 inch baking dish. Bake in preheated oven 15 minutes, until set.

4. In a large bowl, beat eggs with white sugar. Beat in pumpkin and evaporated milk.

5. Mix in salt, cinnamon, ginger and cloves. Pour over baked crust.

6. Bake in preheated oven 20 minutes, until set. Let cool before cutting into squares.

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