At home with the kids? Instantly access any of these printable activity bundles to keep them learning!
Last Updated on
Veal Marsala Recipe
Marsala wine is sometimes used in French and often in Italian cooking. It’s a deep shade of Amber in color and has a very complex aroma. It’s also rather high in alcohol content 16%-20%.
The wines are classified according to their age, ranging from Fine, aged less than 1 year, to some that are aged at least 10 years. This recipe also works well with chicken when veal is not desired.
8 veal medallions, sliced in thin strips
1/4 cup oil or melted margarine
1 (4 ounce) can sliced mushrooms, drained or fresh, sliced
1/4 cup chopped onion
2 green bell peppers, sliced in thin strips
1/2 teaspoon celery salt
1/4 teaspoon black pepper
1/2 teaspoon Italian seasoning
1/2 cup Marsala wine
1. Sauté veal in oil. Add vegetables and seasonings.
2. Cook over low heat until tender.
3. Add wine and simmer 3 to 4 minutes.