Cabbage Rice Casserole

Cabbage_and_Rice_Casserole

This is a cheap, easy recipe perfect for a weeknight dinner. The cabbage adds a wonderful texture without overwhelming the flavor of the dish. Assemble it then toss it in the oven for a stress free meal.

Ingredients:

1 head cabbage, shredded
1 cup long-cooking rice, uncooked
2 pounds ground beef, browned
28 ounce jar spaghetti sauce
2 cups shredded cheddar cheese

 

Directions:

1. Place cabbage in the bottom of a greased 13" x 9" baking pan.

2. Spread rice on top.

3. Pour 2 cups water over rice.

4. Spoon beef over top.

5. Pour sauce evenly over beef. Sprinkle cheddar cheese evenly over the top.

6. Bake uncovered at 375°F for 1½ to 2 hours.

7. Mix together before serving.

Try one of our favorite 4 to 7 Ingredient Meals:

Cheesy Chicken

Bacon Cheeseburger Pizza

Italian Pork Chops

Asian Noodle Bowl

 

 

 

 

 

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