Cabbage Rice Casserole

Ingredients:

1 head cabbage, shredded
1 cup long-cooking rice, uncooked
2 pounds ground beef, browned
28 ounce jar spaghetti sauce

Directions:

1. Place cabbage in the bottom of a greased 13" x 9" baking pan.

2. Spread rice on top.

3. Pour 2 cups water over rice.

4. Spoon beef over top.

5. Pour sauce evenly over beef.

6. Bake uncovered at 375°F for 1½ to 2 hours.

7. Mix together before serving.

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