Sweet and Sour Meatballs

Sweet and Sour Meatballs


1 cup brown sugar
16 ounce can crushed pineapple in juice
2 pounds frozen meatballs


1. Place sugar and pineapples with juice in a mixing bowl and blend together.

2. Stir in meatballs and make sure they're well covered.

3. Spoon into a lightly greased 9"x 13" baking pan.

4. Bake at 350°F for 1 hour, or until meatballs brown and sauce is bubbly. Serve with rice and vegetables if desired.



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