This monkey bread recipe is a variation of the very popular and incredibly tasty cinnamon monkey bread. It features sweet blueberries and vanilla for flavor. Make this simple family favorite for breakfast or an anytime treat; it won't last long!
Blueberry Monkey Bread
Ingredients:
1 1/3 cups white sugar, divided into two 2/3 cup measures
1 Tablespoon ground cinnamon
4 (10 ounce) cans refrigerated buttermilk biscuit dough
1 1/4 cups frozen blueberries, dry pack
10 Tablespoons butter
1 teaspoon vanilla extract
1 Tablespoon ground cinnamon
1 cup frozen blueberries, dry pack
Directions:
1. Preheat oven to 350 degrees F. Thoroughly grease a 10 x 4 inch tube pan.
2. Mix 2/3 cup sugar and cinnamon. Cut biscuits in quarters, then roll each piece in sugar-cinnamon mixture.
3. Arrange about 1/4 of the biscuit pieces and blueberries in an even layer in pan.
4. Place blueberries between biscuit pieces, creating a mosaic effect. Repeat three times with remaining biscuits and blueberries, covering blueberries of one layer with biscuits in next layer.
5. In saucepan combine the second 2/3 cup sugar, butter, vanilla, cinnamon, and the additional cup of blueberries. Bring to a boil, then reduce heat. Cook, stirring frequently until sugar is dissolved and butter is melted.
6. Pour over biscuits in pan.
7. Bake for 35 minutes or until done. Lift or turn out onto a cake plate.
Other Great Breakfast Ideas
After trying this delicious blueberry monkey bread, you may be wondering what other delicious foods you can try for breakfast. There are so many different options out there; you have no reason to only be making eggs and toast all the time!
First, how many types of pancakes have you tried? If you've only ever tried a couple, then you're missing out. There are so many different types of pancakes to try! We recommend red velvet or cinnamon roll. If you have some extra bananas around the house, chocolate banana pancakes are a great way to use them.
Have you ever tried stuffed French toast before? This is an absolutely delicious option for breakfast, and one that your kids will surely love. There are quite a few different stuffings you can make, but we recommend starting with raspberry cheesecake. That's a flavor everyone will surely love.
If you want something on the simpler side, try making a coffee cake. Coffee cake, despite the name, doesn't have actual coffee in it. Rather, it is named as it is because it is typically eaten with coffee. Cinnamon is a common coffee cake flavor. The great thing about coffee cake is that you can have it throughout the week.
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Amazing Blueberry Monkey Bread
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Ingredients
- 1 1/3 cups white sugar, divided into two 2/3 cup measures
- 1 Tablespoon ground cinnamon
- 4 (10 ounce) cans refrigerated buttermilk biscuit dough
- 1 1/4 cups frozen blueberries, dry pack
- 10 Tablespoons butter
- 1 teaspoon vanilla extract
- 1 Tablespoon ground cinnamon
- 1 cup frozen blueberries, dry pack
Instructions
1. Preheat oven to 350 degrees F. Thoroughly grease a 10 x 4 inch tube pan.
2. Mix 2/3 cup sugar and cinnamon. Cut biscuits in quarters, then roll each piece in sugar-cinnamon mixture.
3. Arrange about 1/4 of the biscuit pieces and blueberries in an even layer in pan.
4. Place blueberries between biscuit pieces, creating a mosaic effect. Repeat three times with remaining biscuits and blueberries, covering blueberries of one layer with biscuits in next layer.
5. In saucepan combine the second 2/3 cup sugar, butter, vanilla, cinnamon, and the additional cup of blueberries. Bring to a boil, then reduce heat. Cook, stirring frequently until sugar is dissolved and butter is melted.
6. Pour over biscuits in pan.
7. Bake for 35 minutes or until done. Lift or turn out onto a cake plate.