1 chocolate cake mix
1 small tub of Cool Whip
1 can of sweetened condensed milk
1 can of caramel topping
Heath bars (crushed)
1. Bake the cake per the box instructions in a bundt pan. Place the cake on a large platter.
2. When the cake is done and while still hot, poke holes with a fork.
3. Pour sweetened condensed milk over the hot cake - it will soak in. Cool.
4. Pour caramel topping over top of cake and spread Cool Whip over the top. Sprinkle with the crushed Heath bars.