Death by Chocolate Cake


1 chocolate cake mix
1 small tub of Cool Whip
1 can of sweetened condensed milk
1 can of caramel topping
Heath bars (crushed)


1. Bake the cake per the box instructions in a bundt pan. Place the cake on a large platter.

2. When the cake is done and while still hot, poke holes with a fork.

3. Pour sweetened condensed milk over the hot cake - it will soak in. Cool.

4. Pour caramel topping over top of cake and spread Cool Whip over the top. Sprinkle with the crushed Heath bars.



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