Banana Cream Cheesecake Recipe


The best of bananas and cheesecake are in this simple banana cheesecake recipe. Remember that bananas contain potassium, which makes this lean a smidgen towards being a health food!

Banana Cream Cheesecake

Banana Cream Cheesecake Ingredients:

1 1/2 cups vanilla wafer cookies, finely crushed
1/2 cup melted butter
2 lbs. cream cheese, softened
2/3 cup sugar
2 Tablespoons cornstarch
3 eggs
3/4 cup mashed ripe bananas
3/4 cup heavy whipping cream
2 teaspoons vanilla extract


Banana Cream Cheesecake Directions:

1. Combine butter and cookie crumbs; press evenly into the bottom of a greased springform pan, chill.

2. Beat cream cheese with an electric mixer until light and fluffy.

3. Beat in sugar and cornstarch. Add eggs, one at a time, mixing well after each addition.

4. Add the bananas, whipping cream, and vanilla. Pour mixture over prepared crust.

5. Bake in a 350 degree F oven for 15 minutes.

6. Reduce oven temperature to 200 degrees F and bake an additional 75 minutes, or until center is almost set.

7. Allow to cool completely, then refrigerate, uncovered, for at least 6 hours.



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