Chicken Stuffing Casserole

chicken stuffing casserole recipe


4 whole chicken breasts, boiled
2 cans cream of chicken soup mixed with 1 cup chicken broth
3/4 to 1 pound Swiss cheese, thinly sliced
1/2 cup butter
2 cups Pepperidge Farm stuffing


1. Chop chicken up into bite-size pieces.

2. Layer in bottom of 13 x 11-inch baking dish.

3. Pour soup mixture over chicken. Cover with cheese slices.

4. Melt butter and mix into stuffing. Spread the stuffing mixture over the cheese.

5. Cover with foil and bake for 10 minutes at 350 degrees F.

6. Remove foil and bake 15 minutes longer.


Try one of our fan-favorite chicken recipes:

Chicken Salad

Baked Parmesan Garlic Chicken

Chicken Alfredo

Chicken and Dumplings


8 Weeks of Healthy Dinner Menus & Recipes

Healthy Menus

Healthy Dinner Menus with Recipes

Week One

Week One Menu

Week Two

Week Two Menu

Week Three

Week Three Menu

Week Four

Week Four Menu

Week Five

Week Five Menu

Week Six

Week Six Menu

Week Seven

Week Seven Menu

Week Eight

Week Eight Menu


Classic Crock Pot Recipes


The 3 Week Diet


Get organized and stay on track with checklists for every project.

Free Printable Checklists