Mexican Chicken Casserole

mexican chicken casserole recipe


6 chicken breasts, boneless
10 oz. Velveeta cheese
1 can cream of mushroom soup mixed with 1 cup milk
1 can Rotel tomatoes
1 bag Doritos tortilla chips


1. Boil chicken until cooked throught.Cut into bite sized pieces.

2. Combine Velveeta, soup mixture and tomatoes; bring to a boil.

3. Add chicken and simmer 5-10 minutes, stirring often.

4. Place a layer of Doritos in long casserole dish, then add a layer of the chicken mixture.

5. Add another layer of chips, another layer of the chicken mixture, ending with chips on top.

6. Bake at 350 degrees F for 30 minutes.

Try one of our fan-favorite chicken recipes:

Chicken Salad

Baked Parmesan Garlic Chicken

Chicken Alfredo

Chicken and Dumplings


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