Cheddar Chicken Casserole in the Crockpot

Ingredients:

6 chicken breasts, boneless and skinless
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1/4 cup milk
2 cups stuffing mix
1/2 cup butter, melted

Directions:

1. Lightly grease Crock Pot or spray with cooking spray. Place chicken breasts in pot. Top with cheese.

2. Combine soup and milk, stirring well. Spoon over cheese; then sprinkle stuffing mix on top. Drizzle melted butter over stuffing mix.

3. Cook on low 8 to 9 hours or high 4 to 6 hours.