6 boneless, skinless chicken breasts
1 sleeve of Ritz round crackers
ground black pepper
6 teaspoons butter
1. Run the crackers through a food processor or crush with a rolling pin until they are very fine.
2. Rinse each chicken breast under cold water, roll in the crushed crackers, and placed in a greased 13 x 9 inch baking dish.
3. Sprinkle with garlic salt and pepper. Place a teaspoon of butter on top of each chicken breast.
4. Bake at 350 degrees F for one hour or until chicken is no longer pink inside.
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