Crispy Ranch Chicken
Buttery crackers, ranch dressing mix and Parmesan cheese coat chicken to make it moist and tender. Sure to become a family favorite, it’s easy to make and goes perfectly with rice or mashed potatoes.
3/4 cup crushed Ritz crackers (or similar type)
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves
1/2 cup butter, melted
1. In a shallow bowl, combine the crackers, Parmesan cheese and salad dressing mix.
2. Dip chicken in the melted butter, then roll in cracker mixture being sure to coat well.
3. Place in a greased 13×9 baking dish.
4. Bake, uncovered, at 350 degrees F for 45 minutes or until chicken juices run clear.