Italian Cookie Recipe
The Italian cookies from the bakery are delicious, but this Italian cookie recipe can be made for a fraction of the cost and without sacrificing taste.
Italian Pignoli Cookies Recipe
Ingredients:
1/2 pound almond paste
1 cup white sugar
2 egg whites
1/4 cup pine nuts
Directions:
1. Use a pastry chopper to break up the almond paste. In mixing bowl, add sugar and paste.
2. In a separate bowl beat egg whites until stiff. Fold the egg whites into the paste mixture.
3. Drop mixture by spoonfuls onto a greased and floured cookie sheet. Place nuts into the top of the cookie.
4. Bake at 325 degrees F for 10-12 minutes. Cool on wire rack.
Cookie Recipes List
Similar Recipes
- Easy Peanut Butter Cookie Recipe
- Easy Cookie Recipe
- Christmas Cookie Recipe
- Mexican Wedding Cookie Recipe
- Meringue Cookie Recipe
- Cookie Recipes
- Butter Cookie Recipe
- Snickerdoodle Cookie Recipe
- Chocolate Shortbread Cookie Recipe
- Neiman Marcus Chocolate Chip Cookie Recipe
- Monster Cookie Recipe
- Cake Mix Cookie Recipe
- Bar Cookie Recipe
- Mrs. Fields Cookie Recipe
- Low Fat Cookie Recipe
- Best Chocolate Chip Cookie Recipe
- Diabetic Cookie Recipe
- Oreo Cookie Recipe
- Girl Scout Cookie Recipe
- Gingerbread Cookie Recipe
- Molasses Cookie Recipe
- Pumpkin Cookie Recipe
- Indian Cookie Recipe
- Banana Cookie Recipe
- Coconut Cookie Recipe
- Lemon Cookie Recipe
- Almond Cookie Recipe
- Peanut Butter Cookie Recipe
- Sugar Cookie Recipe
- Oatmeal Cookie Recipe
- No Bake Cookie Recipe
- Chocolate Cookie Recipe
- Chocolate Chip Cookie Recipe
- Oatmeal Raisin Cookie Recipe
- Fortune Cookie Recipe
Like Our Think Dinner Page on Facebook
Recipes
- Food and Recipes
- Dinner Ideas and Recipes
- Soups - Side Dishes - Salad Recipes
- Dessert Recipes
- Breakfast Recipes
- Breakfast Casseroles
- Kids Recipes
