Italian Cookie Recipe

The Italian cookies from the bakery are delicious, but this Italian cookie recipe can be made for a fraction of the cost and without sacrificing taste.

Italian Pignoli Cookies Recipe

Ingredients:

1/2 pound almond paste
1 cup white sugar
2 egg whites
1/4 cup pine nuts

Directions:

1. Use a pastry chopper to break up the almond paste. In mixing bowl, add sugar and paste.

2.  In a separate bowl beat egg whites until stiff. Fold the egg whites into the  paste mixture.

3.  Drop mixture by spoonfuls onto a greased and floured cookie sheet. Place nuts into the top of the cookie.

4.  Bake at 325 degrees F for 10-12 minutes. Cool on wire rack.

 

 

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