Apple Pie Glazed Pork Roast



4 pound pork loin roast
6 granny smith apples, peeled, cored and cut into quarters
3/4 cup apple juice
1/2 cup dark brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger



1. Brown pork roast under broiler to remove excess fat; drain well.

2. Place apple quarters in bottom of crock pot. Place roast on top of apples.

3. Combine apple juice, brown sugar, cinnamon, nutmeg, and ginger. Spoon over top surface of roast, moistening well.

4. Cover and cook on Low for 8 to 10 hours.




Classic Crock Pot Recipes